Our Approach and Vision
PizzaSalad, The Organic Choice for a Healthy Earth
Our approach to gourmet dining originated from the desire and passion for an improved quality of life for our customers. We know today’s hectic schedules mean less time to cook a wholesome meal made with fresh ingredients. And we’re also mindful of the impact our activities may have on the environment and how that, in turn, impacts our customers’ well-being.
At PizzaSalad, The Organic Choice, we put value on minimizing the impact of our business activities to the environment. Our health is ultimately dependent upon the health of the earth and healthy soil means healthy food. We ask ourselves questions like, “Is this the most energy-efficient equipment available? Were toxins produced while manufacturing this furniture? Is this packaging recyclable? Is it even necessary?” We gladly do this because we consider a healthier environment to be a positive return – plain and simple.
That’s why PizzaSalad is America’s first organic pizza restaurant, serving a menu which is 95% or more comprised of USDA certified organic ingredients. Everything, and we mean everything, PizzaSalad offers is made only with USDA certified organic ingredients, unless we specifically note otherwise; We offer an organic menu with environmental responsibility.