Our Fresh and Organic Menu
PizzaSalad is America’s first pizza restaurant to offer a menu wholly comprised of USDA certified organic ingredients. Everything, and we mean everything, PizzaSalad offers is made only with USDA certified organic ingredients, unless we specifically note otherwise. Our organic gourmet pizzas and salads, give you a natural, healthy, and more flavorful choice. We also proudly offer options for special dietary or allergy requirements such as dairy-free, gluten-free, egg-free, vegan, or low-fat.
Our Organic Pizzas and Salads
At PizzaSalad, every part of your pizza and salad is made with organic ingredients, not just the tomato sauce or a couple of toppings or just the salad greens. We mean the entire menu is made of certified organic ingredients unless we specifically note an item or topping to be “all-natural”.
PizzaSalad’s organic pizza dough is made fresh every day using only:
- USDA certified 100% wheat, unbleached flour
- USDA certified organic extra-virgin olive oil
- yeast which has not been produced or handled with genetically engineered organisms, irradiation or sewage sludge
- salt with no additives
- filtered water
PizzaSalad makes its organic signature pizza sauces and rubs entirely with USDA certified organic ingredients. The tomato sauce contains only organic tomatoes, herbs, and spices and the olive oil and garlic rub, too, is 100% USDA certified organic.
And the pizza cheese? That, too, is 100% USDA certified organic at PizzaSalad.
PizzaSalad also offers an extensive selection of USDA certified organic toppings so you can create your favorite all-organic pizza!
Special Diets
PizzaSalad is sensitive to special dietary needs such as dairy-free, egg-free, nut-free, gluten-free, and low-fat. Our menu is written to enable you to make the right choice for your health. We appreciate that millions of people live with food sensitivities and intolerances. People with untreated food intolerance or food sensitivities of which they are unaware are at increased risk of serious diseases like diabetes, obesity, bowel cancer, dementia and arthritis.
What is Food Sensitivity or Food Intolerance?
Sensitivity to certain foods or food intolerance is the inability to properly digest or fully process certain foods, leading to chronic symptoms and, if left untreated, serious diseases.
There are dozens of symptoms that can be attributed to food intolerance. Mostly they are the following types:
- Gastro-intestinal (stomach and intestines)
- Respiratory (lungs and breathing)
- Dermatological (skin diseases)
- Neurological (pain, memory and mood)
- Musculo-skeletal (muscle and bone disorders)
- Reproductive (genital and fertility issues)
- Immune responses (ability to fight infection)
The main types of food sensitivity are:
| Food Intolerance (Food Sensitivity) |
Prevalence | |
| Dairy Intolerance (Dairy sensitivity) (Lactose intolerance) | ~75% | 3 in 4 people |
| Yeast Sensitivity (eg. Candida infections) |
~33% | 1 in 3 people |
| Gluten sensitivity (eg. Celiac and Wheat sensitivity) |
~15% | 1 in 7 people |
| Fructose or Sugar sensitivity | ~35% | 1 in 3 people |
| Food allergy | ~1% | 1 in 100 people |